sitting on the stove to cool, now in the oven is a large pan of country fried chicken, sizzling away. A pot of red beans is simmering on top of the stove, and to go with all of this is a creamy dish of Baked Creamed Corn. The recipe is on my cooking blog...........My Country Kitchen..................
my cooking blog, that has been long, long, neglected...............I haven't posted a recipe there in ages!
Many of you already know that I have a cooking blog, but for those of you who don't and want a taste of good country cooking, just click onto the link above and visit awhile! There is also a link on my sidebar if you want to come back and visit in the future.
I cook constantly............all throughout the day. I always like to try new desserts and breads, and I am always in search of something different to feed my family. Somehow, through all of this cooking, I have let my cooking blog go to sleep. So today, there is a new recipe.
Do any of you have corn from your gardens............or do you love corn and have some cream style corn ready? I have a wonderful, creamy recipe for Baked Creamed Corn, that is just the best with any dish you decide to make!
How about you?
Do you have a different way of preparing corn for a meal?
I would love to hear!