How about you? What colors are surrounding you? Browns.............grays? Perhaps a blanket of white?
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I have to say...............I am excited! I have now added this wonderful book to my overflowing collection. Although I have never been much interested in French cooking, I have always admired Julia Child. I have two of her other books, although I have never cooked any thing from them.{: She inspired me many years ago when I learned about her life and how she started her career in her 40's. I was a stay at home mom...............and it seemed that everyone around me had a career and a label of some importance. I loved being a mother and was proud to be doing what I was doing.............however, the dreams I stashed far, far away, would still call out to me now and then. When I learned that she chose to do what she loved and was successful at it.................not in her 20's but later on in life, ...............it gave me hope, that after my busy "mother" life was finished, that maybe I too, would find my path later on. Although I am still "mom" I am not needed as much as I once was, and now I feel that I am at that moment in life.......................I guess that I why I took on the cooking job a few months ago. But there is much more that I want to do.............as you, who have all read me these past few years know, ..............besides melt away at a grill. Maybe, I will get my feet on that path................soon. Since the wind gave us such a good chill, I am going to cook Boeuf Bourguignon..........out of Julia's book. It is basically a beef stew, but with wine added to it.............something I have never actually cooked with............however, I have all of the ingredients and I am ready! I will let you know later, how it turned out. How about you? Do you fix soup or stew on cold, cold days?
Who inspired or inspires you ? I would love to hear!
I have to say...............I am excited! I have now added this wonderful book to my overflowing collection. Although I have never been much interested in French cooking, I have always admired Julia Child. I have two of her other books, although I have never cooked any thing from them.{: She inspired me many years ago when I learned about her life and how she started her career in her 40's. I was a stay at home mom...............and it seemed that everyone around me had a career and a label of some importance. I loved being a mother and was proud to be doing what I was doing.............however, the dreams I stashed far, far away, would still call out to me now and then. When I learned that she chose to do what she loved and was successful at it.................not in her 20's but later on in life, ...............it gave me hope, that after my busy "mother" life was finished, that maybe I too, would find my path later on. Although I am still "mom" I am not needed as much as I once was, and now I feel that I am at that moment in life.......................I guess that I why I took on the cooking job a few months ago. But there is much more that I want to do.............as you, who have all read me these past few years know, ..............besides melt away at a grill. Maybe, I will get my feet on that path................soon. Since the wind gave us such a good chill, I am going to cook Boeuf Bourguignon..........out of Julia's book. It is basically a beef stew, but with wine added to it.............something I have never actually cooked with............however, I have all of the ingredients and I am ready! I will let you know later, how it turned out. How about you? Do you fix soup or stew on cold, cold days?
Who inspired or inspires you ? I would love to hear!